New York City's restaurant scene is constantly on the go. Whether it's a diner on the Upper West Side, a fine dining room in Midtown, or a fast-casual spot in the Financial District, commercial kitchens across the boroug

It’s Friday morning and you arrive at your business and the freezer’s dead and the inventory’s at risk. Thousands in food might be ruined. Orders are about to come in. You’ve got a serious situation on your hands. If you